All About FRESHLY MADE SKETCHES

Wednesday, October 4, 2017

Freshly Made Sketches #307 - A Continuation

Welcome to Freshly Made Sketches!  Each week, one member of our design team creates a sketch for you to try, the twist is to keep your project clean-lined and fresh! The "Clean Team" has come up with some "Freshly Made" designs to get you in the spirit! We are so excited to visit you and to see what YOU create with our sketch!

Hello, dear stamping friends!  Jen T. here with the continuation of sketch #307.  Can we just say how grateful we are for our amazing players?!!  During the link tool glitch last week, some of you were the first to alert us to the issue and then were so patient as we worked to find a solution.  We tried to contact all who had previously linked and again, nothing but support!  Thank you!!

I hope that you like the sketch enough to consider making another project and linking this week.  We wanted to make sure we have a link tool that will remain stable and easy to use for you (and for us) so the extra week gives us a little more time to work behind the scenes.  We are reposting the DT cards and keeping the link open until next week, normal time.  If you didn't have time to play with this one yet, we hope you will this week.  See you in the gallery!!

We have a few simple rules to keep things fun and fair for all of our players:
  1. Please use any crafting product you would like to use.
  2. Feel free to combine our sketch with up to THREE other challenges, except another sketch challenge.
  3. Please add a DIRECT link to your blog or other online gallery when adding your card to the linky below.  If linking to a public gallery, please use keyword FMS307.
  4. Please include our sketch and a link back to Freshly Made Sketches on your post.
  5. Have fun!
This challenge will end at 3:00 PM EDT on Monday, October 2nd. On Tuesday we will announce the winner of this week's sketch challenge who will be known as the "Queen of Clean" and each Design Team Member will choose one "Princess".

No comments:

Post a Comment